Hermitage Genetics
Maternal Lines - Pure Breds and Hybrid Gilts
Classic 2

- (LR x LW) x 'F' Line.
- Hyperprolific.
- Superb Temperament and Mothering Ability.
- Excellent Growth and Appetite
- Strong Legs and Bone
- Proven Longevity
- Halothane Negative
- Excellent Carcass Results of Progeny
The 'Classic 2' is a high performing hybrid, derived from Hermitage's
renowned 'hyperprolific' maternal GP lines and our top performing 'F' line,
thereby maximising hybrid vigour and maternal productivity traits. The
Classic 2 is adaptable to both indoor and outdoor production systems,
producing a slaughter generation with unrivalled growth and carcass
characteristics.
Feeding of Classic 2

Serving Classic 2
Requirements Pre-service
- Gilts should be 150kgs, 8 months old and have been fed a high energy diet (14 MJ DE) 3 weeks before service.
- Sows should be fed a high energy diet (14 MJ DE) ad lib after weaning until service.
- Good lighting (400 lux) for 14hrs / day.
- After weaning 30 min daily boar contact until 24hr prior to expected service time. No boar contact within 24 hrs prior to expected service time.
Service Conditions
- Serve at least 1 hour after feeding.
- Leave semen doses in storage box until just prior to insemination.
- Inseminator must be calm.
- Position boar directly in front of sow for insemination.
- Insemination must be done within 20 minutes of initial boar contact.
- Change boar for maximum stimulation at 2nd service.
- Semen should be stored at 17°C and agitated daily.
Terminal Sires for Classic 2

The following Terminal Sires are suitable to mate with Classic 2 gilts to produce a uniform and high performing Slaughter Generation according to market requirements:
- Classic 2 x Hylean Pietrain
- Classic 2 x Hylean Pietrain 50
- Classic 2 x Hylean MQ
- Classic 2 x Hylean MQM
- Classic 2 x Hylean Duroc
- Classic 2 x Hylean LW
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| Overall Conformation | Feed Intake | Farrowing Rate | |||||||
| Legs | Growth / Fat | Numbers Born Alive | |||||||
| Feet | Temperament | Milking Abilility | |||||||
| Teats | Longevity | Return to Service | |||||||

